Interview with Gabor Eszes, Purchasing Manager


How long have you worked at the hotel?
I started in Corinthia Hotel Budapest in October 2007.
Which areas have you worked in, and where are you now?
I always worked in the finance department, starting as purchasing driver, then as assistant. Four years after
starting, I was given the opportunity to manage the purchasing
What are your duties?
My job includes the making and sending of purchase orders, negotiating with suppliers. I am responsible for
purchasing of all food and beverage products, room amenities, printing materials, branded items, hygienic
products and cleaning materials.
What was your happiest experience in relation to the hotel?
There have been many great memories of the last 7 years. My favorite experiences were the trip to Malta in
2012, the Christmas night with my girlfriend in Corinthia in 2013, and of course the staff parties.
What is your favorite place in Budapest? (can be a square, a park, a club, an outdoor terrace, a city side…etc.)
I like the historical places in Budapest, and all the amazing caves. I also like the nature, so I enjoy going on
excursions in Buda hills and parks.
How do you relax?
Nowadays I don’t have much free time because of house renovation. After a long day of work, I enjoy the
working out at gym, because it provides additional energy.
If you won Euro Jackpot, what would you do with the money?
I would make a trip around the world and apply for a space travel of course.
What are the top 3 things on your bucket list?
Sky diving, driving a racing car, caving in the most beautiful places of the world.


GMS_2009_resize‘In the Spotlight’ – Swing a song.

Enjoy a sumptuous a’ la carte dinner in the elegant Brasserie & Atrium restaurant followed by fantastic musicals by Udvaros Dorottya and Náray Erika.

LOCATION: Brasserie & Atrium Restaurant

DATE: June 19, 19:00

PRICE: HUF 14,900 HUF per adult.

TABLE RESERVATION: cuisine.budapest@corinthia.com or +36 1 479 4850 phone number


DunaTake a culinary journey along the Danube and experience authentic cuisines from the varied countries that line its banks. Join us for a waltz along the blue Danube to sample German sausage, Wiener Schnitzel, Serbian cevapcici and Hungarian favourites accompanied by German beer, Austrian schnapps and a Hungarian wine selection. Riverside-style decorations and authentic costumes will add to the cultural atmosphere.

LOCATION: Brasserie & Atrium Restaurant

DATE: June 14, 12:00-16:00

PRICE: HUF 8,900 per adult, 50% discount for children between 6 and 14 years old and complimentary for children under 6.

– See more at: http://www.corinthia.com/hotels/budapest/destination/whats-on/along-the-danube-brunch

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