Archive for the ‘2015 March’ Category

10Mar

GBHGrand Budapest Hotel Experience

Relive the life of luxury in the 1930s, as depicted in Wes Anderson’s stunning movie The Grand Budapest Hotel, with our stunning package inspired by the film.

LUXURIOUS TRAVEL IN TIME EXPERIENCE

Wes Anderson’s all-star film The Grand Budapest Hotel picked up an impressive number of trophies at the Oscars, BAFTAs and Golden Globes this year, but what hotel inspired this movie? The film recounts the adventures of Gustave H, a legendary concierge at a famous European hotel between the two World Wars. If you check out the history of Corinthia Hotel Budapest, formerly the Grand Hotel Royal, you can’t fail to spot the common points between our former mantle and the movie’s Grand Budapest Hotel.

Experience the life of the 1930s elite, as depicted in this fabulous movie, with our amazing package – which includes airport transfers with a limousine, guided historical hotel tour, a special treate in your room and of course, the opportunity to watch this world famous movie between the walls of our dazzling Hotel.

From 409 EUR
– See more at: http://www.corinthia.com/hotels/budapest/offers/experience/grand-budapest-hotel/

7Mar

CHB - Sunday Brunch 02.15.-11Celebrate Women’s Day with a new fragrance from top Hungarian perfumer Zsolt Zólyomi who will be handing out samples of his latest scents at our fabulous brunch.

Praise be to the fair sex! The International Women’s Day Brunch is an extravaganza of all things feminine , starting with fresh flowers (and marzipan blooms) decorating the Brasserie, through a glorious salad bar, steaks and Bailey’s desserts, to a smoothie and juice bar. Hungary’s most famous perfume maker, Zsolt Zólyomi, will also dispense samples of his latest and favourite creations.

LOCATION: Brasserie & Atrium Restaurant

DATE: March 8, 12:00-16:00

PRICE: HUF 8,900 per adult, 50% discount for children between 6 and 14 years old and complimentary for children under 6.

Book now

5Mar

ycm_201503After the gloomy, grey days of winter, the reawakening of nature is colored by
the first flowers of spring. We are able to sense the energy, the excitement and the joy of longer and brighter days. Therefore, we are happy to let the sunshine in and present a host of colourful for your enjoyment programs in March.

First, in honor of Womens’ Day, we are pleased to celebrate and pamper all
women with flowers, fragrances and a gourmet brunch on March 8. Also on this
occasion, Le Bar is proud to present a brand-new Baileys selection, dedicating
all the glasses of this smooth, aromatic liqueur to the ladies. In accordance with
tradition, at our March 15 brunch we remember the iconic historical characters
of the Hungarian War of Independence in 1848 with real ‘Hungaricum’ dishes,
drinks and music. In the second half of the month, it is time to take a glance
at Transylvanian culture and cuisine on March 22, and to our utter delight, we also turn things around a bit for All Fools’ Day on March 29.

We simply couldn’t omit the regular, but at the same time always unusual and
special, monthly recipes of our executive chef Peter Bolyki. Another outstanding
colleague of ours, senior therapist and ESPA in-house trainer of the Royal Spa
Orsolya Gyimesi, introduces herself and talks about her impressions, experiences
and career.

The cultural and leisure opportunities of Budapest abound and our concierge
team is always happy to recommend new programs to provide more insight into the
life of our enchanting capital. I trust that you will enjoy this month’s edition of our newsletter and you will find within its pages programs that meet your needs and interests and that best suit your taste.

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