Archive for the ‘2015 April’ Category
SICHUAN WEEKS IN RICKSHAW
LOCATION: Gastro Boulevard Budapest / Rickshaw Restaurant
DATE: 1 April – 1 May
OPENING HOUR: Wednesday to Sunday 18:00-23:00
Sichuan is colloquially known as the “heavenly country” due to its abundance of food and natural resources. One ancient Chinese account declared that the “people of Sichuan uphold good flavor, and they are fond of hot and
spicy taste.” Sichuan cuisine is composed of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic and salty. Discover our carefully selected Sichuan influenced delicacies. This exciting menu includes typical favourites: Chinese fishcake skewer, Hot and sour soup, Gong pao chicken breast, and Grilled pineapple with ginger scented caramel sauce. These dishes are all designed to be shared at the table.
PRICE: HUF 6,900 per adult, served for minimum 2 persons.
‘In the Spotlight’ – Bye Bye Hollywood
LOCATION: Brasserie & Atrium Restaurant
DATE: April 24, 18:00
PRICE:14,900 HUF per adult
TABLE RESERVATION: cuisine.budapest@corinthia
6 in 1 – Gastro Boulevard Budapest – Programs for the Spring
„On behalf of the six gastronomic establishments within Corinthia Hotel Budapest, we welcome our guests seeking fine dining treat and exceptional experiences. Pick from our exciting programs for the upcoming season, and drop in on us sometime!”