Archive for the ‘2014 December’ Category

31Dec

New Year’s Eve Gala Dinner

shutterstock_151510589_festive5_NYE_BrasserieEnjoy the ultimate New Year’s Eve Party in our Grand Ballroom! Join us on a journey back through History with an exquisite 5 course menu featuring fabulous and famous dishes ranging from present day, all the way back to 1896! Experience this entertaining trip and dance through the night until 2015. Happy New Year!

PROGRAMME

Welcome from the Sky & Murai Sisters show

Abba Sisters

Time travel games & Century photo shoot

Gábor Holcz Magic show

Just Show band

NEW YEAR’S EVE GALA DINNER

WORLD OF CORINTHIA 2014

Smoked Balik salmon and foie gras torchon with Malossol caviar and Vodka espuma

RECOMMENDED BY FORMER CHEF DE CUISINE

SÁNDOR BÁLINT FROM 1984

Pheasant consommé with poached quail egg, Shitake mushrooms and pheasant roulade

REMEMBER THE GOLDEN DAYS OF 1954

Roasted beef fillet with crispy veal sweetbread, truffle sauce and violet potato cream

REZSŐ RAY ADORED CHEE SE FROM 1924

Hungarian artisan goat cheese with quince jelly and flatbread

LUMIÈRE BROTHERS’ FAVORITE DESSERT FROM 1896

Milk chocolate mousse with lemon – hazelnut praline, blackberry jam and thyme scented lemon sorbet

Date: 31 December 2014, from 7pm

Venue: Grand Ballroom

Price: €195 | 55,000 HUF per person

– See more at: http://www.corinthia.com/hotels/budapest/festive/new-years-eve/new-years-eve-gala-dinner/

For table reservation please contact us on +36 1 479 4720 or cuisine.budapest@corinthia.com
FESTIVE DINNER AT BRASSERIE AND ATRIUM RESTAURANT
31st December, from 6:00 pm

BUFFET SELECTION
Indulge yourself on a sumptuous buffet offering the best Angus beef, Salmon caviar
and an exquisit seafood display
CHOCOLATE “FANTASY BUFFET”
CREATED BY OUR PASTRY CHEF ATTILA MENYHÁRT
House wine, beer, soft drinks and tea or coffee included
€96 | 28 000 HUF per person

NEW YEAR’S EVE AT RICKSHAW
31st December, from 6:00 pm
ASIAN FLAVOR IN THE RICKSHAW RESTAURANT

Choose from our A’la Carte selection and try our Signature dishes, the Beef Rendang or Beijing Duck,
or indulge yourself with our 5 course Festive menu along with Cocktails and Sakes
RESERVATION FEE WHICH IS FULLY CONSUMABLE
€32 | 9 800 HUF per person

27Dec

Year End Brunch

COVER_Xmas_spiritThis is a superb, perhaps slightly indulgent way to say goodbye to 2014. To the tunes of Csicsó band, luxuriate in our chef’s most excellent creations: pálinka-marinated salmon, crispy oven baked duck, foie gras, Feta caviar and a chocolate fountain, to mention just the highlights. Of course, we are serving our fine house wines and other alcoholic and soft beverages. It is a memorable way of seeing out the Old Year.

Date: 28 December 2014, 12:00-16:00

Venue: Brasserie & Atrium Restaurant

Price: €32 | 9,800 HUF per person

– See more at: http://www.corinthia.com/hotels/budapest/festive/new-years-eve/year-end-brunch/

For table reservation please contact us on +36 1 479 4720 or cuisine.budapest@corinthia.com

25Dec

Christmas Day Brunch

COVER_Lobby_Xmas_tree_lowresSpend a memorable Christmas with your family and friends at Corintha Budapest. Feast on traditional Hungarian festive and Kid’s favourites including chocolate fountain with Royal cakepops and marshmallow. A live piano and guitar duet playing festive melodies will add to the Christmassy mood. After eating their fill, the kids can have a go in the supervised Christmas handicrafts corner.

Date: 25 December 2014, 12:00-16:00

Venue: Brasserie & Atrium Restaurant

Price: €32 | 9,800 HUF per person

– See more at: http://www.corinthia.com/hotels/budapest/festive/christmas/christmas-day-brunch/

For table reservation please contact us on +36 1 479 4720 or cuisine.budapest@corinthia.com

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