Archive for the ‘2013 June’ Category

28Jun

2013_06_MyBalatonIf you can’t go to the Balaton… then the Balaton will have to come to you! Get that authentic ’Balcsi feeling’ with deep fried hake, corn on the cob, fantastic fried ’langos’ with traditional toppings, and wine tasting of the local reds and whites. All this happens to the harmonious tones of a live Gypsy band, and there’s even a kids corner where children can make a miniature sailing boat.

Lavish international buffet selection
Free flowing of champagne, Wine spritzer, draught beer and soft drinks
Live music
Lángos
Balaton feeling ambience
Corn on the cob
Kids’ Corner with exciting games and toys, making wind-whirling and sea-animals by spounge
Free parking in our garage

WHEN: 30 June 2013, 12pm-4pm
WHERE: Corinthia Hotel Budapest, Brasserie Restaurant
PRICE: 8,900 HUF per adult, 50% discount for children between 6 and 14 years old and complimentary for younger ones.
MORE INFORMATION AND TABLE RESERVATION: +36 1 479 4850 | cuisine.budapest@corinthia.com | corinthia.com

26Jun

royalrokaji vacsoraThe Royal Tokaji Wine Company, founded in Hungary in 1990, has become one of the most defining wineries in Tokaj. Royal Tokaji was inspired and founded by Hugh Johnson, the noted author and wine historian, whose goal was to revive and bring back to international acclaim the wines of one of history’s most renowned wine regions. The wines of Royal Tokaji have won over 100 international awards and continue to seduce wine lovers throughout the world. This evening of wine tasting is complemented with a gourmet five course menu.

Menu and wine selection

Albacore tuna carpaccio with eggplant tapenade, avocado
and spring sprouts, caviar mascarpone ice cream
Tokaji Sárga Muskotály 2011

Chilled cantaloupe melon soup with crispy goose liver
Tokaji Furmint 2011

Milk fed veal fillet mignon and veal shank confit
with vitelotte potatoes and summer vegetables “navarin”,
morel mushroom sauce
Szent Tamás Royal Tokaji Furmint 2011

Hungarian farmer’s goat cheese with poached apricot
Áts Károly Royal Tokaji cuvée

Bitter chocolate mousse with chocolate jelly
and salted cashew nuts, raspberry rose water sorbet
Royal Tokaji 5 puttonyos Aszú 2008

WHEN: 28 June 2013, 6.30pm-10pm
WHERE: Corinthia Hotel Budapest, Brasserie Restaurant
PRICE: 8,300 HUF per adult
MORE INFORMATION AND TABLE RESERVATION: +36 1 479 4850 | cuisine.budapest@corinthia.com | corinthia.com

17Jun

SONY DSCHungary’s largest polo field, the 200-hectare Kincsem Park, was the setting for this exciting festival of polo, a sport that is gaining in popularity all the time.

The all-day competition consisted of primarily friendly matches, although professional teams did compete against each other to win the Kincsem Polo Cup.

Parallel with the competitions, the organizers also arranged a variety of other programmes of interest to both children and adults.

Corinthia Hotel Budapest, as one of the sponsors of the event, entertained the audience with various cooking shows organized at its stand, and ensured a great atmosphere by handing out small gifts and surprises.

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