Archive for the ‘2013 April’ Category

28May

CAreer dayTwo members of staff of the HR Department, Nikolett Sümegi and Léna Csatári, took part in the Career Day organized by the Budapest Business School.

This type of forum is enormously helpful in the recruitment process for both trainees and individuals who have already graduated and are starting to build a career. Thus we have the opportunity of presenting – through a variety of channels – the hotel, and we can give out information to candidates interested in gaining work experience with us about the criteria, standards we expect them to meet, as well as, naturally, what we can offer in return.

18Apr

2013_04_Garamvári_Wine_tasting

This evening of entertainment combines three superlative ’artists’: music from the hugely popular saxophonist St. Martin, a luxury five course meal prepared by Corinthia Hotel Budapest’s award-winning chefs, crowned by fine reds, whites and sparkling wines from the distinguished Garamvári Winery in Budapest and at Lake Balaton.

WHEN: 19 April 2013, Friday, 6pm-10pm

WHERE: Brasserie Restaurant
Table reservation: T: +36 1 479 4850, E: cuisine.budapest@corinthia.com

PRICE: 8,300 HUF/person

Menu
Scallop & prawn tartar with celery cream & lemon grass jelly
Garamvári Trilla 2012
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White & green asparagus with foie gras cromesquis
Chardonnay & tarragon sabayon
Garamvári Délidőlő Chardonnay 2007
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Roasted Lamb loin with pistachio & wild garlic crust
Schupfnoodles & red wine reduction
Garamvári Sinai Hegyi Cabarnet Sauvignon 2009
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Spring fresh goat cheese
Garamvári Lellysium Cuvée 2009
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Crème Brûlée Tart with Fresh Strawberries, Sesame Seed Tuile & Rhubarb Sorbet
Garamvári Vincent sweet sparkling wine

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