Ice Cold Brunch
By the third week in June, the summer sun will heat up the Hungarian capital, so what could be better than an Ice Cold Brunch? We’ve compiled a light summer menu with seafood on ice, chilled soup, plenty of salads, an ice cream counter and best of all, some stunning cocktails – mojito, Pina Colada, Tequila sunrise, Peppermint lemonade. All set in a pleasant summer atmosphere and served with Gypsy music that adds to the chilled out mood.
LOCATION: Brasserie & Atrium Restaurant
DATE: June 21, 12:00-16:00
PRICE: HUF 8,900 per adult, 50% discount for children between 6 and 14 years old and complimentary for children under 6.
Table reservation: cuisine.budapest@corinthia