From the Royal Kitchen

121A2573Learn more about Attila Feith’s Executive Sous Chef and his thoughts:

The secret: experience, passion and top quality cut

During my years abroad I became aware of the high importance of the visitor’s satisfaction at the end of a meal. This edification, the true faith in quality and the passion for my profession make me go further, to present the guests real

experience again and again. Steak is in focus on our brand new menu.

In case of cuts like this final result is essentially and unmistakably determined by the quality, length of maturing and solid knowledge.

The source of our top quality steaks are Australia, New Zealand and Argentina, the meet is aged for 21 days and cooked on lava stone to prepare the most delicious meals for the joy of our guests.

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