4Nov

St. Martin’s Day Brunch

FO_shutterstock_161852336_20141109_stmartinSt. Martin’s Day (11 November) is much celebrated in Hungary: we are serving roast goose along with chestnuts, pumpkin, cabbage and cheese. New wines and a Beaujolais-style wine are served as an aperitif from the trolley. The decoration is very much in keeping with the time of year, including a barrel, terracotta jugs and in-season crops (apples, grapes, walnuts and chestnuts). Live music and a folk dance presentation enhance the convivial mood.

Location: Brasserie & Atrium Restaurant
Date: 9 November 2014. 12:00-16:00
Price: 8,900 HUF per adult, 50% discount for children between 6 and 14 years old
and complimentary for children under 6.

For further information and bookings, please contact us on:
+36 1 479 4850 | CUISINE.BUDAPEST@CORINTHIA.COM

CORINTHIA HOTEL BUDAPEST, ERZSÉBET KÖRÚT 43-49. 1073 BUDAPEST, HUNGARY
CORINTHIA.COM/BUDAPEST

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