Your Corinthia March
We honour and appreciate women right at the very start of the month. To mark International Women’s Day, we have put together several exotic dishes such as lobster tail with passion fruit sorbet and special accoutrements, which will be made available through room service. Naturally, we have not forgotten to arrange a Women’s Day Brunch, either. In line with tradition we are organizing a National Brunch complete with Hungarian specialities, decor and programme plus Hungaricums on the Sunday of the national holiday weekend of 15 March.
There are similarly interesting themed brunches in the second half of the month, with the emphasis – as always – on new experiences and entertainment. We turn the clock back to America of the 1920s and 30s and the time of the speakeasy (also called a blind pig or blind tiger), and then at the end of the month we turn everything on its head at the Fool’s Day Sunday Brunch.
Earlier I talked about Hungaricums, and there is another programme in the elegant Le Bar Lobby where there is a special opportunity to sample quality Hungarian pálinka, distilled from a variety of fine fruits, in a relaxed atmosphere to the sound of background live jazz music.
Two of our colleagues help introduce our latest services in the spirit of The Year of New Momentum. Judit, Spa Manager, reveals what it is worth knowing about ESPA.
We also introduce our new service accessible online, which is unique within the Corinthia chain: the Virtual Planner offers assistance in the organization of various events, conferences and meetings.
Besides this there are many other interesting features: the latest chapter from the long and distinguished history of our hotel, we are introduced to Zsófia, who works in the F&B section, while Péter shares another one of his own recipes.
And of course life in the city continues to be busy, so we publish a guide of forthcoming programmes in Budapest.