A taste of things ‘north of the border’. On the day after Burns Night, our Scottish Brunch features fine food and beverages from Scotland: beer soup, hearty and warming haggis, whiskey marinated ribs, steaks, chicken wings, and naturally a tasting session of the great whisky-producing regions of the Highlands, Lowlands, Islay and Campbelltown. All this northern feasting is enhanced with the unmistakeable sound of the bagpipes played live by Scottish pipers.
Location: Brasserie & Atrium Restaurant
Date 26 January 2014. 12:00-16:00
Price: 8,900 HUF per adult, 50% discount for children between 6 and 14 years old and complimentary for children under 6.
For further information and bookings, please contact us on +36 1 479 4850 or cuisine.budapest@corinthia