3Dec

Olive Oil the Spanish treasure

shutterstock_131398685_spanish_olive2Castillo de Canema Olive Oil the Spanish treasure
Ancient groves – Modern technology – Passionate producer

Corinthia Hotel Budapest invites you to a special evening dedicated for the Spanish Gold, the Olive Oil on the 12th of December 2013 at 6.30pm
Castillo de Canema takes its name from the family castle nestled in the hills of the township of Canena, in Spain’s Jaen province in the region of Andalusia. Their olive-producing history dates back to 1780.

Castillo de Canena Olive Oil Dinner

Menu

Mushroom escabeche marinated with Picual virgin olive oil and J5 Iberico ham
Wild Atlantic Sea bass in parsley jus, sautéed aubergine and extra virgin Arbequino olive oil
Pyrenees lamb rack with garlic apple, virgin olive oil Royal “aioli” and rosemary roasted potato
Gâteau au chocolat with blood orange sorbet, Dominican Republic Saman 70% dark chocolate crémeux and extra virgin olive oil Arbequino

Date: 12th December 2013
Location: Brasserie & Atrium Restaurant, Corinthia Hotel Budapest, 1073. Erzsébet krt 43-49.
Price per menu: 8,900 HUF / 30 EUR
FOR FURTHER INFORMATION AND TABLE RESERVATIONS
PLEASE CONTACT US
CORINTHIA HOTEL BUDAPEST
ERZSÉBET KÖRÚT 43-49. 1073 BUDAPEST, HUNGARY
+36 1 479 4720 I CUISINE.BUDAPEST @CORINTHIA.COM
CORINTHIA.COM/BUDAPEST

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