14Oct

Monthly Magazine October

2013_10 Your CorinthiaYour Corinthia Magazine | October

From autumn, the theatre season gets going again, performances are launched and stage life comes back into focus. The wave of summer festivals in Budapest has peaked and the spotlight shifts from open-air programmes to gastronomy and culinary events. This is no different in our hotel, and we are gearing up for a series of remarkable programmes in October. Cuisine is an important part of all our lives: either because we enjoy cooking or because we enjoy eating. Everyone has stories about the favourite tastes and aromas of childhood, and about what mother or grandmother cooked in the kitchen. The same is equally true of top actors and actresses of our day. We have the opportunity of finding out about the favourite meals of popular artists, and their adventures in the world of gastronomy, during the Melodies and Dinner programme series in the Brasserie and Átrium Restaurant. But what makes this programme truly unique is that the artists also entertain guests with quality programmes and musical shows, and during the evening they share their personal reminiscences with regard to individual dishes, they are open to chatting with the guests and answering their questions, thus turning these events into really special occasions. Naturally, we continue the highly popular themed Sunday Brunches; two particular highlights in this regard are the upcoming Mexican and Treasure Hunt Brunches.

Furthermore, this month’s edition includes an interview with Máté, manager of the Rickshaw Restaurant, and we can find out exactly what the Royal Spa recommends for this time of the year in order to ‘fine tune’ both health and beauty.

Finally, we introduce our charming small guests who were filled with joy when we made their dreams come true as part of our year-long cooperation with the charity Csodalámpa Wish Fulfilling Foundation.
In addition to the many and varied programs that Budapest has to offer we would like to draw your attention to our exhibition (lower lobby) that covers the more than 100 years of history of our hotel.
I trust that you find our journal interesting and you find our programs to meet your demands and interests.

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