Acting in Gastronomy


In the Spotlight – Acting in Gastronomy
János Kulka: The fall flew into Paris, and the kitchen

János Kulka, the popular Hungarian actor is well known for his love of the French culture whether its gastronomy or a chanson. We offer You a menu inspired by the French cuisine accompanied by stories of Kulka’s childhood and youth in Szeged. The actor shares his own tips and tricks for cooking as well. These sophisticated dishes and wines capture the same elegance that János Kulka represents in his work and private life.

Price  24,990 HUF/person

Date: 24 October 2013, 7pm

Place: Atrium Restaurant

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