30Oct

In the spotlight

Bodrogi GyulaActing in Gastronomy with Gyula Bodrogi

Fall is the season of hunting and wine. During those chilly nights it is a pleasure to eat a substantial and savoury course accompanied by spicy white wine and palinka. In the course of these dinners in candlelight diverting stories and anecdotes will reminisce the world of nature and sceneries far-far away.

Gyula Bodrogi is not only an excellent storyteller and hunter but a fantastic cook too. You can be assured that the exciting stories told by him during the dinner will nicely fit with the serving.

Price  24,990 HUF/person

Date: 21 November 2013, 7pm

Place: Atrium Restaurant

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