Portuguese Week and Brunch at the Brasserie Restaurant

2013_09_22_PortugueseBem Vindo! Lovers of Portuguese culture, gastronomy and life-style! Let’s get acquainted with its heart-felt ambience Portuguese Week and Sunday Brunch are the very best opportunities: bacalhau, recipes using salted cod, chilli-basted chicken (frango piri-piri) and the crumbly pastel de nata egg tart. Naturally, the experience is rounded out with a glass of the finest fortified port wine and live music.

When: 22 September 2013, 12:00-16:00
Where: Corinthia Hotel Budapest, Brasserie & Atrium Restaurant
Price: 8,900 HUF per adult, 50% discount for children between 6 and 14 years old and complimentary for younger ones.

For table reservation and further information please contact us on +36 1 479 4850 phone number or cuisine.budapest@corinthia.com email address

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