Royal Tokaji Wine Dinner

royalrokaji vacsoraThe Royal Tokaji Wine Company, founded in Hungary in 1990, has become one of the most defining wineries in Tokaj. Royal Tokaji was inspired and founded by Hugh Johnson, the noted author and wine historian, whose goal was to revive and bring back to international acclaim the wines of one of history’s most renowned wine regions. The wines of Royal Tokaji have won over 100 international awards and continue to seduce wine lovers throughout the world. This evening of wine tasting is complemented with a gourmet five course menu.

Menu and wine selection

Albacore tuna carpaccio with eggplant tapenade, avocado
and spring sprouts, caviar mascarpone ice cream
Tokaji Sárga Muskotály 2011

Chilled cantaloupe melon soup with crispy goose liver
Tokaji Furmint 2011

Milk fed veal fillet mignon and veal shank confit
with vitelotte potatoes and summer vegetables “navarin”,
morel mushroom sauce
Szent Tamás Royal Tokaji Furmint 2011

Hungarian farmer’s goat cheese with poached apricot
Áts Károly Royal Tokaji cuvée

Bitter chocolate mousse with chocolate jelly
and salted cashew nuts, raspberry rose water sorbet
Royal Tokaji 5 puttonyos Aszú 2008

WHEN: 28 June 2013, 6.30pm-10pm
WHERE: Corinthia Hotel Budapest, Brasserie Restaurant
PRICE: 8,300 HUF per adult
MORE INFORMATION AND TABLE RESERVATION: +36 1 479 4850 | cuisine.budapest@corinthia.com | corinthia.com

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