18Apr

Garamvari Wine Dinner

2013_04_Garamvári_Wine_tasting

This evening of entertainment combines three superlative ’artists’: music from the hugely popular saxophonist St. Martin, a luxury five course meal prepared by Corinthia Hotel Budapest’s award-winning chefs, crowned by fine reds, whites and sparkling wines from the distinguished Garamvári Winery in Budapest and at Lake Balaton.

WHEN: 19 April 2013, Friday, 6pm-10pm

WHERE: Brasserie Restaurant
Table reservation: T: +36 1 479 4850, E: cuisine.budapest@corinthia.com

PRICE: 8,300 HUF/person

Menu
Scallop & prawn tartar with celery cream & lemon grass jelly
Garamvári Trilla 2012
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White & green asparagus with foie gras cromesquis
Chardonnay & tarragon sabayon
Garamvári Délidőlő Chardonnay 2007
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Roasted Lamb loin with pistachio & wild garlic crust
Schupfnoodles & red wine reduction
Garamvári Sinai Hegyi Cabarnet Sauvignon 2009
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Spring fresh goat cheese
Garamvári Lellysium Cuvée 2009
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Crème Brûlée Tart with Fresh Strawberries, Sesame Seed Tuile & Rhubarb Sorbet
Garamvári Vincent sweet sparkling wine

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