SICHUAN WEEKS IN RICKSHAW
LOCATION: Gastro Boulevard Budapest / Rickshaw Restaurant
DATE: 1 April – 1 May
OPENING HOUR: Wednesday to Sunday 18:00-23:00
Sichuan is colloquially known as the “heavenly country” due to its abundance of food and natural resources. One ancient Chinese account declared that the “people of Sichuan uphold good flavor, and they are fond of hot and
spicy taste.” Sichuan cuisine is composed of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic and salty. Discover our carefully selected Sichuan influenced delicacies. This exciting menu includes typical favourites: Chinese fishcake skewer, Hot and sour soup, Gong pao chicken breast, and Grilled pineapple with ginger scented caramel sauce. These dishes are all designed to be shared at the table.
PRICE: HUF 6,900 per adult, served for minimum 2 persons.
Just a couple of months ago we started our new program,
the Royal Wine Experience Dinner Series. Featuring
well-known vintners, rare vintages hosted by the best
winemakers of Hungary. The Royal Wine Experience
Dinner series will pair some of their finest selections with
exquisite cuisine from Executive Chef Peter Bolyki. It is a
unique addition to the series, a special Guest scheduled
featuring breathtaking fragrances. Zsolt Zólyomi is
most probably known as the Only Hungarian Nose.
At each event, guests will have the opportunity
to mingle with and learn from a guest speaker
knowledgeable about the featured label.
These popular evenings will begin with a reception followed by a sit-down dinner.
Price: 9900 HUF / person
TABLE RESERVATION: email@example.com or +36 1 479 4850 phone number
‘In the Spotlight’ – Bye Bye Hollywood
LOCATION: Brasserie & Atrium Restaurant
DATE: April 24, 18:00
PRICE:14,900 HUF per adult
TABLE RESERVATION: cuisine.budapest@corinthia